31 Oct Hachis parmentier de courge
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][vc_single_image image="19084" img_size="large" qode_css_animation=""][/vc_column][vc_column width="1/2"][vc_column_text] 1 Potimarron (800g à 1kg), 500g de viande hachée de veau, 2 oignons, 1 gousse d’ail, 2 tomates, persil, ...